Ingredients:

• 1 lb ground pork


• 1/2 cup chopped fennel bulb


• 1/4 cup grated green apple


• 1 tbsp apple cider vinegar


• 1 tsp dried sage


• 1/2 tsp salt


• 1/4 tsp black pepper


• 1/4 tsp ground nutmeg


• 1/4 tsp ground cinnamon

Instructions:

Ground pork, chopped fennel, grated green apple, apple cider vinegar, dried sage, salt, black pepper, nutmeg, and cinnamon should all be mixed together in a bowl

Combine the parts until they are well mixed

Make patties out of the mixture that are the size you want

Set the skillet on medium heat and add a little oil to it

For about four to five minutes on each side, or until golden brown and fully cooked, remove from the heat

Enjoy while hot!

Ingredients:

• 2 cups soaked cashews


• 2 cups coconut water


• 4-5 pitted dates


• 1 teaspoon vanilla extract


• 1/2 teaspoon ground cinnamon


• 1/4 teaspoon ground nutmeg


• Pinch of salt

Instructions:

In a blender, combine soaked cashews, coconut water, dates, vanilla extract, cinnamon, nutmeg, and salt

Blend until smooth and creamy

Adjust sweetness and spices according to taste

Chill in the refrigerator before serving

Serve cold, garnished with a sprinkle of cinnamon or nutmeg if desired